At Bri’s Kookies, we offer gluten-free and vegan options to accommodate a variety of dietary preferences. However, please note that all of our cookies, including gluten-free and vegan varieties, are made in the same kitchen and on equipment that also processes wheat, dairy, eggs, and other allergens.
While we take every precaution to minimize cross-contamination, our facility is not allergen-free. As such, individuals with severe food allergies should be aware of the potential for trace exposure to these allergens.
We care deeply about the safety and well-being of our customers and encourage those with severe allergies to reach out to us with any concerns before placing an order.
